Week 36 – 52. What’s Cooking

At my wife Barbs’ 50th class reunion in Oceanside, New York the crowning activity of the weekend was the Saturday night dinner and dance.  The buffet lines were set up but the covers were on and the cutting board was empty leaving everyone with the question:  “What’s Cooking?” 

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Later in the evening the covers were removed to reveal veggies, potatoes, baked salmon and chicken parmigiano, and a roast was brought out to the cutting board.

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And that’s “What’s Cooking!” 

 

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